Tuesday, October 13, 2009

What's hot? Or not so hot, but certainly spicy, yes! Hello Fennel Pollen!



Fennel Pollen is the new "in" spice to hit all the cosmopolitan upmarket restaurants accross the world.  Its great with fish, veggies and almost anything you can think of.  So new, you can't even get it yet in Australia yet, in fact, I had to order my 1oz container of hand picked pollen direct from the  coast of California, and today it has been shipped.  :)  I'm very excited!

I had the pleasure of tasting and smelling a jar of pollen last week...initially it smells like curry and then the aniseed smell hits your noise.  It's great!

Shortly I shall be blasting my blog with delicious recipes to include the fennel pollen.

Click here to find out more.

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