Dinner at ours

Here is our pretty eatery. This is where we get to enjoy our dinners, like tonight with dinner with Ines. Thanks for the pretty flower and champagne Ines, you're welcome back any time :)

Tonight's Menu:

Starter: Chicken Ballaton stuffed with caramelized onions, roasted pumpkin, cranberries and toasted pine nuts wrapped inside english spinach. Poached in its own stock and then slow roasted. Served on Port reduction, topped with butter ginger apples and a balsamic tuile.

Main: Slow roasted pumpkin, topped with chargrilled zuchinni and aubergine, topped with Bobotie and chutney caramalised nectarine slices. Served with turned potatos and zuchinnis, sliced grapes ane my very special grapefruit, pear and coriander sambal.

Yum, Yum!